On our nutritional food labels, it lists all of the ingredients that are contained in the specified food, including many of the minerals. In many cases, magnesium is one of those minerals.
So, what is magnesium?
Magnesium is one of the premier minerals that exist in the body and plays a vital role in having good health. Almost fifty percent of all of the body magnesium is located in the bone. The rest of it is found specifically inside body cell tissues and organs.
This mineral aids in allowing muscle and nerve function properly. It also keeps a heart rhythm at a constant rate as well as keeping the immune system working properly and allow the bones to be strong. In addition to keeping the bones more durable, the blood sugar levels are managed and blood pressure have a constant rate. Magnesium has a huge impact on controlling conditions as in hypertension and diabetes, just to name a few.
How do we get magnesium in our everyday diet? This is a good question. Guess what? Over half of the foods we eat contain magnesium. A good example of any type of green vegetable. These are good sources due to the chlorophyll matter that is present. Broccoli would be the perfect source for magnesium. Whole grain, wheat flour bread is another excellent source of magnesium, unlike white bread.
Did you know that water contain magnesium? Yes it does. Hard water has more magnesium than the softer version of water because it has more minerals in them.
Magnesium can protect our bodies against conditions, such as dysfunction in the immune system if there is enough of this mineral for our bodies. On the contrary, gastrointestinal conditions put its limitations for the body to produce magnesium. Magnesium deficiency can happen if there are symptoms of nausea and appetite deprivation and many other different conditions.
The people that may need an extra boost of magnesium are people whose diabetes are not managed consistently due to the loss of magnesium in the urination affiliated with hyperglycemia.
A lack of magnesium can also be present in an alcoholic individuals because of low blood levels.
There is some hope in gaining that extra magnesium. Whole grains, vegetables, and legumes are an excellent start. Giving a boost on dietary intake of magnesium can increase its level, but may be unable to replenish low levels of this mineral to its normal state.
Source:
ods.od.nih.gov/factsheets/magnesium/